Investigation of Anti-bacterial Activity against Food-borne Pathogens among Korean Domestic Algae
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چکیده
منابع مشابه
Evaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملEvaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملevaluation of antimicrobial activity of spider silk pholcus phalangioides against two bacterial pathogens in food borne
objective: due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.methods: in this study, the antimicrobial properties of spider silk pholcus phalangioides produced in sterile conditions against two bacteria, listeria monocytogenes and esherichia coli with ...
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The objectives of this study were to assess the microbiological quality of Egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. The results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. Results from the agar...
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Foodborne pathogens are among the most significant problems in maintaining the health of the population. In 2011 the CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The leading causes of foodborne illnesses in the United States are Salmonella and Shigella [1,2]. Staphylococcus aureus is among ...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2015
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.7.1346